[i]
Waking up at 11:20 a.m.
Irish Oatmeal with Cinnamon, Maple Syrup, Blueberries, and Kefir. Guayusa Tea.
Songwriting workshop prep.
Scrambled Eggs. Toast with Non-Dairy Cream Cheese. Olive Oil Potato Chips.
Teaching lessons at Music Makers.
Iced Coffee.
Hosting the second session for the songwriting workshop. It's a beautiful thing hearing all these musical ideas bounce off one another. Everyone is much more comfortable with each other now so it's a lot easier.
Back home. Eating leftovers: Lentils, Onions, Kale, Carrots, and Quinoa.
At the Tidewater storage unit for Ladada practice with Bobby, Josiah, and Jon.
Oatmeal Snacks made by mom. Chamomile Tea.
Sleep 3:30 a.m.
[i] Images by me.
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