Wednesday March 15 2017

[i]

Waking up at 10:45 a.m.


Steel Cut Oatmeal with Cinnamon, Blueberries, Maple Syrup, and Kefir. Black Tea.


Basketball at the Rec.


Scrambled Eggs. Toast with Non-Dairy Cream Cheese. Tortilla Chips with Avocado and Tomato. Oolong Tea.


Teaching lessons at Music Makers.


Honey Crisp Apple.


Ana and I grab some last minute groceries from Trader Joe’s.


Back home. Cooking dinner in a team effort with Ana and mom: Pappardelle Noodles with Kale Slaw and Garlic Bread.


Business.


Orange.


Fine tuning my bass parts for Ladada songs – we’re recording bass this Sunday so I need to be prepared.


Sleep 4 a.m.


[i] Image by me.

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