Breakfast Bar with Earl Grey Tea.
Catching up on business – picking up my car from inspection – putting out the Music Makers banners.
Sardines with Mustard. Bagel with Vegan Cream Cheese and Poppy Seeds. Coffee. Orange.
Teaching lessons at Music Makers.
Banana.
Back home. Ana made us dinner: Tofu with Quinoa and homemade Spring Rolls.
Teaching an online lesson.
Sipping on a Cider.
At the studio doing the accounting.
Back home. Strawberry Muffins and Rose Hip Hibiscus Tea.
Sleep 3:30 a.m.
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