Waking up at 11:30 a.m.
Bowl of Cereal with Blueberries and Almond Milk. English Breakfast Tea.
Doing MMLIVE rehearsals all afternoon.
Letting the other coaches conduct the second band on their own. Lunch break back at home: Scrambled Eggs. Sourdough Toast with Butter and Jam. Kale. Coffee.
One more band rehearsal.
Back home. Organizing.
For dinner, Chinese food: Fried Tofu with Mixed Vegetables and Garlic Sauce.
Doing the accounting for Music Makers.
At the studio cleaning and vacuuming.
Sleep 4 a.m.
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