Waking up off and on – at some point officially at 1 p.m.
It’s actually warmed up lately. Ana and I ride out to Commune for brunch: Waffles, Eggs, Bacon, and Coffee for me.
Later on, I open up Music Makers at 3 p.m. until Rebecca can take over at 4. Dealing with business and things there.
Running errands with Ana – picking up things from The Heritage, Target, Trader Joe’s, and the tailor.
At the gym right up until they close – doing cardio and some light workout.
Back home. Ana and I make dinner: Peas with Cauliflower, Onions, Quinoa, and Focaccia Bread.
We come up with a new term when we combine leftovers with new food, “freshovers”
Later on, at the studio doing things and messing around playing music with Ana.
Pineapple with Yogurt.
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