Waking up around noon.
Oatmeal with Cinnamon, Blueberries, and Almond Milk. Irish Breakfast Tea.
At the gym working out.
Banana.
Scrambled Eggs. Toast with Butter and Jam. Spinach. Salt n Vinegar Chips. Coffee.
Teaching lessons at Music Makers.
Back home. Cooking dinner for Ana and I: Pinto Beans with Kale, Brown Rice, Carrots, and Sardines.
ELO practice – it’s a big one with almost everyone here, even the drummer. We have a show this Thursday so we’re trying to be prepared.
Getting home real late.
Snacking on Peanut Butter and Crackers. Melon.
Catching up on business.
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