Waking up around noon.
Cereal with Banana, Strawberries, and Almond Milk. Tea.
Teaching a few lessons at Music Makers.
Scrambled Eggs. Spinach. Toast with Butter and Jam. Coffee.
Catching up on business and my to-do list.
Running errands.
Cooking dinner for Ana and I: Brown Rice Quinoa Spaghetti with Broccoli, Carrots, Mushrooms, Onions, Tomato Sauce, and French Baguette.
Later on, we practice some music at the studio.
Pineapple and Yogurt.
Chores.
Relax.
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