Waking up around 11 a.m.
Oatmeal with Cinnamon, Blueberries, and Almond Milk. English Breakfast Tea.
Catching up on business – doing emails – making phone calls.
Running errands. Meanwhile, I discover my car overheating while on Lynnhaven Parkway. I manage to make it to 17th Street Automotive – switching out my car for the truck. Both vehicles need inspection too.
Eggs. Chard. Bagel. Chips. Coffee.
Packing and doing things around the house.
Protein Shake.
At Music Makers teaching a one off lesson. Then, printing a bunch of signs for tour. Exercising a little bit in 104.
Back home. Making dinner: Black Beans, Vegan Sausage, Baby Broccoli, Quinoa, and Garlic Bread.
Packing and cleaning.
My roommate, Aluan, gives me a ride to the airport at 2:30 in the morning. I decided to arrive super early cause I’m not gonna sleep for an hour then have to turn around and wake up just to get to airport. So here I am in the terminal – taking a nap for 30 minutes until they open security.
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Thus begins my departure to Cincinnati.
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