Waking up around noon.
Cereal with Banana, Blueberries, and Almond Milk. Tea.
Catching up on business.
Running errands.
Teaching a one off lesson.
Figuring out a new carpet system in the 104 space.
Dinner: Vegan Hot Dog with Rice, Broth, Carrots, Chard, and Garlic Bread.
Later on, Rebecca and I go over a duet and discuss Broadway business at Music Makers.
Back home. Relaxing and catching up on whatever.
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